carrot, thyme, brandy, tomato paste & flour recipes

19 recipes

Page 1

Lobster Bisque with Old Bay Oyster Crackers

thewickednoodle.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, lobster tail, heavy cream, butter, crackers, celery, chive, bay leaf, leek

Shrimp Bisque

foodnetwork.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, shrimp, heavy cream, butter, celery, orange, extra virgin olive oil, chive, bay leaf, leek

Chicken Legs Coq au Vin

aol.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, chicken leg, chicken stock, bacon, celery, red wine, button mushroom, onion, garlic, canola oil

Deconstructed Lobster Bisque

food.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, lobster, heavy cream, butter, celery, white wine, cream sherry, bay leaf, smoked paprika, onion, garlic

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: flour, brandy, carrot, tomato paste, thyme, crab, fish stock, butter, cream, white wine, bay leaf, tomato, leek, onion, garlic

Lobster Bisque

mycooknet.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, chicken broth, lobster, bacon, butter, cream, celery, peppercorn, white wine, bay leaf, tomato, onion

Beef Bourguignonne with Onions & Mushrooms

cuisineathome.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, beef steak, bacon, beef broth, celery, lemon, red wine vinegar, red wine, parsley, button mushroom, pearl onion, garlic

Julia Child's Coq au Vin Chef's Recipe

scrambledchefs.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, chicken leg, chicken stock, bacon, chicken thighs, butter, shallot, red wine, olive oil, button mushroom, onion, garlic

Crab Bisque

countryliving.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, chicken broth, crab, clam juice, butter, celery, peppercorn, white wine, bay leaf, parsley, chili powder, onion, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, demi-glace, brisket, butter, shallot, extra virgin olive oil, red wine, bay leaf, juniper berry, parsley, parsnip, pearl onion, garlic

Creamy Crawfish Bisque

crecipe.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, crawfish, fish stock, heavy cream, butter, celery, paprika, bay leaf, white pepper, leek, canned tomato, tarragon, cayenne

Lobster Bisque

lisasdinnertimedish.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, lobster tail, seafood stock, half and half, butter, celery, white wine, shallot, hot sauce, bay leaf, smoked paprika, garlic, tarragon

Julia Child's Coq au Vin

aberdeenskitchen.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, chicken broth, bacon, chicken thighs, butter, extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, onion, pearl onion, garlic

Beef Bourguignonne

foodnetwork.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, bacon, beef stock, beef roast, butter, celery, red wine, bay leaf, parsley, button mushroom, onion, sugar, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: flour, brandy, carrot, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, shallot, red wine, bay leaf, parsley, olive oil, button mushroom, onion, garlic, bouquet garni

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, bacon, beef broth, beef roast, butter, red wine vinegar, rosemary, red wine, bay leaf, parsley, button mushroom, porcini, onion, pearl onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, bay leaf, egg, parsley, olive oil, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, parsley, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, carrot, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato, onion, garlic, cayenne