carrot, thyme, brandy, tomato paste & veal stock recipes

1 recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, brandy, carrot, tomato paste, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato, onion, garlic, cayenne