carrot, thyme, butter, bacon, potato & beef stock recipes
7 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, lamb shoulder, flour, white wine, extra virgin olive oil, rosemary, bay leaf, onion, garlic
Beef Stew with Guinness Biscuits
cookingwithcurls.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, worcestershire, beef roast, beer, unbleached all-purpose flour, celery, baking powder, bay leaf, onion, garlic
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, beef sirloin, flour, tagliatelle, shallot, red wine, bay leaf, button mushroom, tomato paste, onion, garlic
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, beef steak, heavy cream, flour, chive, red wine, parsley, button mushroom, onion, pearl onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, boneless lamb, flour, rosemary, red wine, peas, parsley, turnip, pearl onion, canned tomato, garlic, canola oil
Beef Bourguignon Soup
thecafesucrefarine.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, beef stew meat, pesto, flour, celery, brown sugar, red wine, bay leaf, button mushroom, tomato paste, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, butter, carrot, thyme, potato, boneless lamb, flour, rosemary, red wine, peas, parsley, turnip, pearl onion, canned tomato, garlic, canola oil