carrot, thyme, butter, vegetable broth, celery & canned tomato recipes
9 recipes
Page 1
Vegetable and Bean Soup Recipe
thespruceeats.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, canned beans, bay leaf, onion, sugar, garlic
Hearty Vegetable Stew
mccormick.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, flour, garlic powder, marjoram, button mushroom, leek, potato
One-Pot Vegetable Orzo Soup
realmomkitchen.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, parmesan, orzo, rosemary, oregano, spinach, onion, garlic
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, beef stock, pearl barley, canned green beans, parsley, olive oil, button mushroom, oregano, onion, garlic
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, shrimp, shrimp stock, flour, hot sauce, bay leaf, parsley, cajun seasoning, bell pepper, onion, garlic, white rice
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, turkey meat, orzo, rosemary, bay leaf, parsley, olive oil, tomato paste, oregano, baby greens, onion, garlic
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, cracked pepper, paprika, bay leaf, parsley, olive oil, tomato paste, bell pepper, lima beans, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, extra virgin olive oil, rosemary, red wine, peas, button mushroom, leek, lentils, potato, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, celery, carrot, thyme, canned tomato, vegetable broth, heavy cream, flour, sour cream, cracked pepper, paprika, red wine vinegar, bay leaf, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, corn, onion, potato, garlic