carrot, thyme, canola oil, rosemary, celery & elk recipes
3 recipes
Page 1
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: elk, celery, rosemary, carrot, thyme, canola oil, chicken stock, peppercorn, red wine, bay leaf, onion, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, rosemary, carrot, thyme, canola oil, beef stock, red wine, bay leaf, juniper berry, olive oil, parsnip, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, rosemary, carrot, thyme, canola oil, beef stock, extra virgin olive oil, red wine, bay leaf, juniper berry, parsnip, onion, potato, sweet potato, garlic