carrot, thyme, cayenne, butter, olive oil & crawfish recipes
2 recipes
Page 1
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: crawfish, butter, carrot, olive oil, thyme, cayenne, chicken stock, tuna steak, celery, shallot, extra virgin olive oil, long-grain white rice, bay leaf, leek, watercress, onion, garlic, scallion, sherry vinegar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, butter, carrot, olive oil, thyme, cayenne, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, egg, parsley, tomato paste, onion, garlic, nutmeg