carrot, thyme, cayenne, white wine & egg recipes
5 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: white wine, carrot, egg, thyme, cayenne, crawfish, catfish, heavy cream, milk, celery, vegetable oil, parsley, olive oil, tomato paste, whisky, leek, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, carrot, egg, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, egg, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, bay leaf, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic
Rabbit and Dumplings
foodnetwork.com
Ingredients: white wine, carrot, egg, thyme, cayenne, chicken stock, worcestershire, rabbit, buttermilk, flour, butter, celery, baking powder, hot sauce, rosemary, celeriac, sage, mixed vegetable, onion, turnip, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, carrot, egg, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic