carrot, thyme, chicken broth, sherry, celery & smoked ham hock recipes
1 recipes
Page 1
Double-Pea Soup
redbookmag.com
Ingredients: chicken broth, smoked ham hock, celery, carrot, sherry, thyme, sour cream, croutons, split peas, bay leaf, peas, olive oil, onion, mint, garlic