carrot, thyme, chicken stock, butter, peppercorn & extra virgin olive oil recipes

5 recipes

Page 1

Carrot Soup with Leftover Turkey

leitesculinaria.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, chicken breast, lemon, onion, potato, sugar

Herb Poached Chicken with Olive Salsa over Basmati Rice

foodnetwork.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, chicken breast, kalamata olives, basil, long-grain white rice, parsley, tomato, garlic, tarragon

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, whole chicken, parmesan, celery, white wine, shallot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, carrot, thyme, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, celery, lemon, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil