carrot, thyme, chicken stock, extra virgin olive oil, lemon & pearl barley recipes
2 recipes
Page 1
Mushroom Barley Soup with White Truffle Oil
abeautifulplate.com
Ingredients: chicken stock, pearl barley, lemon, extra virgin olive oil, carrot, thyme, parmesan, butter, celery, white truffle oil, button mushroom, sherry, onion, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, pearl barley, lemon, extra virgin olive oil, carrot, thyme, lamb shank, yogurt, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, tomato, lentils, onion, garlic, canned chickpea