carrot, thyme, chicken stock, nutmeg, bay leaf & red lentils recipes

2 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, red lentils, carrot, bay leaf, thyme, nutmeg, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: chicken stock, red lentils, carrot, bay leaf, thyme, nutmeg, duck breast, duck fat, cumin, celery, peppercorn, shallot, brown sugar, coriander, peach, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice