carrot, thyme, chicken stock, potato, sage & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, carrot, sage, thyme, potato, parmesan, pecorino, flour, white wine, bay leaf, egg, parsley, tomato paste, porcini, onion, garlic, nutmeg