carrot, thyme, chicken stock, potato, sage & leg of lamb recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, carrot, sage, thyme, potato, canned anchovy, butter, white wine, green olives, rosemary, bay leaf, celeriac, olive oil, parsnip, onion, garlic, nutmeg