carrot, thyme, chicken stock, red wine, button mushroom & shallot recipes

8 recipes

Page 1

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, chicken breast, bacon, butter, celery, bay leaf, juniper berry, garlic

Chicken Coq a Vin Recipe

easychickenrecipes.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, chicken leg, chicken breast, bacon, chicken thighs, flour, butter, tomato sauce, brandy

Julia Child's Coq au Vin Chef's Recipe

scrambledchefs.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, chicken leg, bacon, chicken thighs, flour, butter, brandy, olive oil, tomato paste, onion, garlic

Shepherd’s Pie with Sweet Potato Crust

theviewfromgreatisland.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, ground beef, flour, half and half, butter, cracked pepper, olive oil, sage, leek, onion, sweet potato

French Chicken Stew

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, whole chicken, bacon, flour, butter, brandy, bay leaf, parsley, onion, sugar, garlic, nutmeg

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, parsley, olive oil, tomato paste, tomato, porcini, garlic, canola oil, chili flake

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, carrot, button mushroom, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg