carrot, thyme, chicken stock, red wine & sage recipes
10 recipes
Page 1
Braised Lamb Shanks
spoonforkbacon.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, lamb shank, celery, rosemary, bay leaf, olive oil, tomato, onion, garlic
Pork and beans ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine, carrot, sage, thyme, pork belly, celery, cannellini beans, olive oil, tomato paste, oregano, chili powder, onion, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, red wine, carrot, sage, thyme, beef cheek, celery, baby carrot, extra virgin olive oil, rosemary, parsley, tomato, onion, green peppercorn, garlic
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, vegetable oil, juniper berry, leek, scallion
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, ground beef, flour, half and half, butter, cracked pepper, shallot, olive oil, button mushroom, leek, onion, sweet potato
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: chicken stock, red wine, carrot, sage, thyme, pork shoulder, pancetta, parmesan, short-cut pasta, celery, rosemary, olive oil, leek, spinach, porcini, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, ground beef, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, bay leaf, parsley, butternut squash, oregano, onion, canned tomato, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, ground chicken, butter, soy sauce, cream, celery, cauliflower, bay leaf, button mushroom, tomato, oregano, onion, potato, sweet potato, garlic, chili flake
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, onion, potato, garlic
BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
chefspencil.com
Ingredients: chicken stock, red wine, carrot, sage, thyme, beef short ribs, cumin, celery, red onion, paprika, ginger root, grapeseed oil, bay leaf, sriracha, jalapeno, olive oil, cinnamon, cilantro, date syrup, summer squash, sweet corn, garlic, lime