carrot, thyme, cream, red wine & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, red wine, carrot, thyme, chicken stock, monkfish, butter, celery, bay leaf, olive oil, lentils, parsnip, onion, brussels sprout, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, cream, red wine, carrot, thyme, ground beef, beef stock, butter, celery, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic