carrot, thyme, cream, red wine & currant jelly recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, currant jelly, red wine, carrot, thyme, venison, bread crumbs, butter, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip