carrot, thyme, cream, red wine & flour recipes
6 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: flour, cream, red wine, carrot, thyme, beef steak, beef stock, celery, shallot, vegetable oil, wholegrain mustard, button mushroom, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, cream, red wine, carrot, thyme, veal steak, milk, butter, celery, extra virgin olive oil, bay leaf, white pepper, tomato, onion, potato, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: flour, cream, red wine, carrot, thyme, beef short ribs, bone broth, butter, bay leaf, white pepper, parsley, parsnip, onion, potato, garlic, canola oil
Lamb shepherd's pie
goodfood.com.au
Ingredients: flour, cream, red wine, carrot, thyme, chicken stock, lamb shoulder, parmesan, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, potato, garlic
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: flour, cream, red wine, carrot, thyme, chicken stock, lamb shank, beetroot juice, microgreens, celery, rosemary, parsley, radish, beetroot, onion, potato, sugar, garlic, canola oil, pomegranate
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, cream, red wine, carrot, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg