carrot, thyme, cream, red wine & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, cream, red wine, carrot, thyme, chicken stock, bacon, butter, celery, bay leaf, olive oil, lentils, parsnip, onion, brussels sprout, garlic