carrot, thyme, cream, red wine & pancetta recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, cream, red wine, carrot, thyme, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg