carrot, thyme, cumin, bay leaf & red wine recipes

9 recipes

Page 1

Spiced braised venison with chilli & chocolate

crecipe.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, beef stock, venison, flour, vegetable oil, dark chocolate, cinnamon, tomato, coriander powder, chili powder, onion, chile pepper

Root Mash with Wine Braised Shallots

thehappyfoodie.co.uk

Ingredients: cumin, red wine, carrot, bay leaf, thyme, butter, peppercorn, kabocha squash, maple syrup, shallot, celeriac, olive oil, sugar, sweet potato, vegetable broth, green lentils

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, beef broth, beef short ribs, butter, celery, fire-roasted green chiles, hominy, parsley, olive oil, leek, onion, ancho chile peppers, canned tomato, garlic

Instant Pot Lamb Shanks

littlesunnykitchen.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, chicken broth, lamb shank, celery, paprika, rosemary, olive oil, tomato paste, cinnamon, cornstarch, onion, chile pepper, garlic, italian seasoning

Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)

keyingredient.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, chicken broth, lamb shank, couscous, red wine vinegar, honey, vegetable oil, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate

French Lentil Rice Mushroom Stew

monkeyandmekitchenadventures.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, celery, tamari, red onion, onion flake, garlic powder, rosemary, parsley, button mushroom, tomato paste, baby greens, onion powder, garlic, vegetable broth, green lentils, white rice

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: cumin, red wine, carrot, bay leaf, thyme, chicken stock, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, honey, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD

chefspencil.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, chicken stock, beef short ribs, celery, red onion, paprika, ginger root, grapeseed oil, sriracha, jalapeno, olive oil, sage, cinnamon, cilantro, date syrup, summer squash, sweet corn, garlic, lime

Loin of Lamb in Pueblo Flatbread with Chile Arbol Jus ►

greatchefs.com

Ingredients: cumin, red wine, carrot, bay leaf, thyme, lamb stock, lamb loin, flour, milk, goat cheese, chipotle, celery, peppercorn, baking powder, mexican oregano, chive, egg, black beans, arbol chile pepper, oregano, chili powder, onion, sugar, garlic, corn oil, mustard greens