carrot, thyme, cumin, chili flake & tomato recipes
8 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: cumin, carrot, tomato, thyme, chili flake, celery, zucchini, extra virgin olive oil, bay leaf, chickpea, fennel seed, onion, garlic
Loaded Turkey Chili
theroastedroot.net
Ingredients: cumin, carrot, tomato, thyme, chili flake, chicken broth, ground turkey, canned kidney beans, canned black beans, parsley, jalapeno, olive oil, bell pepper, chili powder, onion, canned tomato, garlic
Curried Vegetarian Comfort Stew
eatingrules.com
Ingredients: cumin, carrot, tomato, thyme, chili flake, brown sugar, coconut water, kale, olive oil, button mushroom, clove, cinnamon, parsnip, onion, green cardamom, potato, turmeric, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: cumin, carrot, tomato, thyme, chili flake, farro, celery, peppercorn, bay leaf, parsley, olive oil, button mushroom, leek, fennel seed, bell pepper, onion, canned tomato, garlic, cayenne
Turkey Sausage and Spicy Tomato Sauce
crecipe.com
Ingredients: cumin, carrot, tomato, thyme, chili flake, smoked turkey sausage, short-cut pasta, soy sauce, cotija, lemon, white wine, fresno chile, bay leaf, olive oil, cinnamon, coriander powder, mustard seed, cilantro, onion, turmeric, garlic
Slow Cooker Lentil Soup
acedarspoon.com
Ingredients: cumin, carrot, tomato, thyme, chili flake, greek yogurt, celery, lemon, red lentils, paprika, coriander, honey, parsley, tomato paste, cinnamon, cilantro, spinach, onion, turmeric, garlic, vegetable broth
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, carrot, tomato, thyme, chili flake, bacon, rustic italian bread, celery, bbq sauce, extra virgin olive oil, red wine vinegar, egg, smoked paprika, olive oil, tomato paste, bell pepper, lima beans, onion, chile pepper, sugar, garlic, canola oil, caraway
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, carrot, tomato, thyme, chili flake, almond, greek yogurt, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, bay leaf, olive oil, chickpea, fennel seed, green beans, saffron, cilantro, mint, sweet corn, potato, garlic, vegetable broth