carrot, thyme, cumin, red lentils & duck breast recipes

1 recipes

Page 1

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck breast, cumin, red lentils, carrot, thyme, chicken stock, duck fat, celery, peppercorn, shallot, brown sugar, coriander, peach, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice