carrot, thyme, dijon mustard, bay leaf, celery & red wine vinegar recipes
5 recipes
Page 1
French Picnic Lentil Salad
thedailymeal.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, olive oil, onion, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, shallot, extra virgin olive oil, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, egg, parsley, capers, leek, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, parsley, tomato, leek, lentils, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, rosemary, red wine, celeriac, olive oil, tomato paste, leek, parsnip, turnip