carrot, thyme, dijon mustard, bay leaf, celery & tomato recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, carrot, bay leaf, dijon mustard, tomato, thyme, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, carrot, bay leaf, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, parsley, leek, lentils, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: celery, carrot, bay leaf, dijon mustard, tomato, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, red wine, polenta, tomato paste, oregano, porcini, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, bay leaf, dijon mustard, tomato, thyme, lobster tail, lobster stock, bread, lemon, white wine, white pepper, egg, parsley, white beans, olive oil, tomato paste, saffron, onion, garlic, cayenne