carrot, thyme, egg, bay leaf, peas & chicken stock recipes
5 recipes
Page 1
Deep-Dish Chicken Pot Pie
food52.com
Ingredients: chicken stock, carrot, bay leaf, egg, peas, thyme, cooked chicken, heavy cream, flour, butter, celery, rosemary, onion, garlic
Deep-Dish Chicken Pot Pie
recipesrun.com
Ingredients: chicken stock, carrot, bay leaf, egg, peas, thyme, cooked chicken, heavy cream, flour, butter, celery, rosemary, onion, garlic
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, carrot, bay leaf, egg, peas, thyme, chicken breast, heavy cream, puff pastry, butter, celery, shallot, vegetable oil, parsley, green beans
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, carrot, bay leaf, egg, peas, thyme, worcestershire, whole turkey, buttermilk, flour, half and half, butter, celery, baking powder, rosemary, parsnip, onion, garlic, baking soda
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, carrot, bay leaf, egg, peas, thyme, chicken leg, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, celery, white wine, rosemary, parsley, pimiento, onion, garlic