carrot, thyme, egg, vegetable oil & creme fraiche recipes

7 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, venison steak, chicken stock, heavy cream, butter, pastry flour, currant jelly, red wine, juniper berry, chestnut puree, onion, garlic, nutmeg

Boiled Beef with Apple Horseradish

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, steak tips, ghee, heavy cream, yogurt, horseradish, lemon, peppercorn, apple, chive, bay leaf, onion, potato, sugar

Lamb Stew with Polenta Diamonds

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, boneless lamb, parmesan, milk, white wine, cabbage, marjoram, cornmeal, tomato paste, leek, green beans, onion, sweet potato, garlic, vegetable broth

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, mixed ground meat, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, bay leaf, allspice, celeriac, onion, garlic, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, bay leaf, allspice, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, chicken stock, bacon, rabbit, bread crumbs, butter, celery, lemon, peppercorn, white wine, thai asparagus, button mushroom, tomato, leek, potato, garlic, scallion, quail egg, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, carrot, vegetable oil, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg