7 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
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Boiled Beef with Apple Horseradish
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Lamb Stew with Polenta Diamonds
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Stuffed Cabbage with Spiced Cream Sauce
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Cabbage Rolls with Bacon and Potatoes
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Rabbit with Stuffed Potatoes and Asparagus
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Venison Ragout with Cranberries and Dumpllings
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