carrot, thyme, extra virgin olive oil, parsnip & bacon recipes
2 recipes
Page 1
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: bacon, extra virgin olive oil, carrot, parsnip, thyme, deli ham, chicken bone broth, rye bread, butter, split peas, white pepper, celeriac, onion
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, carrot, parsnip, thyme, chicken stock, chicken tenders, egg noodle, flour, butter, celery, red wine, parsley, button mushroom, pearl onion, nutmeg