carrot, thyme, fennel, tomato paste & peppercorn recipes
6 recipes
Page 1
Roasted Vegetable Stock
eatingwell.com
Ingredients: peppercorn, fennel, carrot, tomato paste, thyme, celery, white wine, bay leaf, parsley, onion, garlic, canola oil
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, carrot, tomato paste, thyme, celery, extra virgin olive oil, rosemary, bay leaf, parsley, button mushroom, onion, garlic
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: peppercorn, fennel, carrot, tomato paste, thyme, lobster, celery, white wine, bay leaf, parsley, olive oil, onion, garlic
Spiced Wine-Braised Short Ribs
midwestliving.com
Ingredients: peppercorn, fennel, carrot, tomato paste, thyme, chicken broth, beef short ribs, red wine, bay leaf, allspice, clove, cinnamon, onion, garlic, canola oil
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, carrot, tomato paste, thyme, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, bay leaf, parsley, tomato, leek, saffron, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, carrot, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth