carrot, thyme, fennel, white wine, olive oil & saffron recipes
6 recipes
Page 1
Shrimp Stock
honest-food.net
Ingredients: white wine, fennel, carrot, olive oil, saffron, thyme, shrimp, celery, peppercorn, bay leaf, onion
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: white wine, fennel, carrot, olive oil, saffron, thyme, chicken stock, mussel, heavy cream, celery, peppercorn, shallot, anise liqueur, bell pepper, dry vermouth, garlic
Fish Stew
eatsmarter.com
Ingredients: white wine, fennel, carrot, olive oil, saffron, thyme, clam, fish fillets, red snapper, fish stock, celery, lemon, rosemary, tomato, leek, garlic, vegetable broth
Seafood Stew
savorthebest.com
Ingredients: white wine, fennel, carrot, olive oil, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, fennel, carrot, olive oil, saffron, thyme, prawns, cumin, celery, peppercorn, orange, basil, corn cob, bay leaf, parsley, cornstarch, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, fennel, carrot, olive oil, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, potato, garlic