carrot, thyme, fennel, white wine, olive oil & tomato paste recipes
6 recipes
Page 1
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: white wine, fennel, carrot, olive oil, tomato paste, thyme, lobster, celery, peppercorn, bay leaf, parsley, onion, garlic
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: white wine, fennel, carrot, olive oil, tomato paste, thyme, veal stock, veal shank, pastry flour, rosemary, bay leaf, tomato, onion, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: white wine, fennel, carrot, olive oil, tomato paste, thyme, pork shoulder, worcestershire, parmesan, rigatoni, rosemary, bay leaf, sage, oregano, onion, canned tomato, garlic, chili flake
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, fennel, carrot, olive oil, tomato paste, thyme, ricotta, pecorino, short-cut pasta, paprika, fresh mint, bay leaf, button mushroom, butternut squash, tomato, fennel seed, onion, garlic, vegetable broth, chili flake
Seafood Stew
savorthebest.com
Ingredients: white wine, fennel, carrot, olive oil, tomato paste, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, bay leaf, parsley, saffron, onion, canned tomato, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, fennel, carrot, olive oil, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, potato, garlic