carrot, thyme, flour, olive oil, beef stock & peppercorn recipes
6 recipes
Page 1
Oxtail Soup
yummly.co.uk
Ingredients: beef stock, flour, peppercorn, carrot, olive oil, thyme, oxtail, celery, red wine, bay leaf, tomato paste, onion
Oxtail soup
bbc.co.uk
Ingredients: beef stock, flour, peppercorn, carrot, olive oil, thyme, oxtail, celery, red wine, bay leaf, tomato paste, onion
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, flour, peppercorn, carrot, olive oil, thyme, beef stew meat, milk, celery, red wine, bay leaf, wholegrain mustard, egg, leek, onion, garlic
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, flour, peppercorn, carrot, olive oil, thyme, bacon, venison, celery, shallot, red wine, bay leaf, button mushroom, turnip, dark cocoa, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, flour, peppercorn, carrot, olive oil, thyme, beef stew meat, milk, celery, red wine, bay leaf, wholegrain mustard, egg, leek, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, carrot, olive oil, thyme, bacon, venison, butter, rosemary, red wine, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac