carrot, thyme, flour, parsnip, milk & pearl barley recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: flour, milk, pearl barley, carrot, parsnip, thyme, beef stock, beef roast, butter, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, onion, garlic