carrot, thyme, leek, dijon mustard & currant jelly recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, carrot, dijon mustard, leek, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, turnip