carrot, thyme, leek, dijon mustard & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, carrot, dijon mustard, leek, thyme, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, lentils, onion, garlic, green lentils