carrot, thyme, leek, dijon mustard & olive oil recipes

10 recipes

Page 1

Chicken and Carrot Stew

bonappetit.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, flour, white wine, paprika, parsley

Turkey and Leek Pie

akispetretzikis.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, chicken broth, whole turkey, heavy cream, flour, butter, phyllo, parsley

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel' Recipe

seriouseats.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, bacon, chicken livers, milk, chive, bay leaf, white pepper, egg, sherry vinegar

Lemony Chicken and Orzo Pasta Soup

pastafits.org

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, chicken stock, boneless skinless chicken thighs, parmesan, orzo, lemon, white wine, rosemary, garlic

Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel'

seriouseats.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, bacon, chicken livers, milk, chive, bay leaf, white pepper, egg, sherry vinegar

Chicken, Leek And Thyme Pie

yummly.co.uk

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, chicken stock, worcestershire, chicken breast, parmesan, flour, puff pastry, butter, cream, parsley, baby greens

Chicken Pot Pie with Buttermilk Biscuits

tastecooking.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, chicken breast, buttermilk, flour, butter, celery, baking powder, bay leaf, egg, peas, parsley, onion

Lentil and Kielbasa Salad

foodnetwork.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, kielbasa, baguette, goat cheese, red wine vinegar, parsley, clove, onion, turnip, garlic, scallion, green lentils

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, beef shank, flour, butter, brioche, celery, red wine, bay leaf, parsley, onion, garlic, baking soda

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: carrot, dijon mustard, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, turnip