carrot, thyme, leek, garlic, canned tomato & bacon recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, carrot, leek, thyme, canned tomato, garlic, beef stock, beef roast, celery, zucchini, red wine, bay leaf, parsley, olive oil, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, carrot, leek, thyme, canned tomato, garlic, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, black olives
Pressure Cooker Low Carb Manhattan Clam Chowder
thisoldgal.com
Ingredients: bacon, carrot, leek, thyme, canned tomato, garlic, canned clam, sambal oelek, clam juice, celery, bay leaf, parsley, radish, tomato paste, oregano, bell pepper, turnip