carrot, thyme, leek, garlic, canned tomato & butter recipes
6 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, carrot, leek, thyme, canned tomato, garlic, chicken broth, chicken stock, beef roast, flour, celery, brandy, rosemary, red wine, olive oil, onion
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, carrot, leek, thyme, canned tomato, garlic, beef broth, beef short ribs, cumin, celery, red wine, fire-roasted green chiles, bay leaf, hominy, parsley, olive oil, onion, ancho chile peppers
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, carrot, leek, thyme, canned tomato, garlic, lobster, scallop, halibut, celery, white wine, fennel, bay leaf, sauternes, parsley, fennel seed, watercress, onion, tarragon
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, carrot, leek, thyme, canned tomato, garlic, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, red wine, peas, button mushroom, lentils, potato, vegetable broth
Veggie shepherd’s pie
bbc.co.uk
Ingredients: butter, carrot, leek, thyme, canned tomato, garlic, worcestershire, parmesan, soy sauce, cauliflower, red wine, vegetable oil, sage, potato, sugar, chestnut mushroom, sweet potato, vegetable broth, chili flake, green lentils
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, carrot, leek, thyme, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, lemon, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, chile pepper