carrot, thyme, leek, parsley, white wine & mussel recipes

3 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, white wine, carrot, parsley, leek, thyme, butter, orange, extra virgin olive oil, bay leaf, orange juice, tomato, saffron, onion, garlic

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: mussel, white wine, carrot, parsley, leek, thyme, fish stock, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, olive oil, tomato, mustard seed, bell pepper, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, white wine, carrot, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne