carrot, thyme, leek, parsley, white wine & saffron recipes
5 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, carrot, parsley, leek, saffron, thyme, red snapper, butter, celery, shallot, zucchini, fennel, rosemary, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, carrot, parsley, leek, saffron, thyme, mussel, butter, orange, extra virgin olive oil, bay leaf, orange juice, tomato, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, carrot, parsley, leek, saffron, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, risotto rice, garlic, cayenne
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, parsley, leek, saffron, thyme, shrimp, mackerel, sole, salmon, celery, bay leaf, olive oil, margarine, fennel seed, gluten free bread, onion, potato, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, parsley, leek, saffron, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, bay leaf, olive oil, tomato paste, sage, rosé wine, onion, risotto rice, garlic, cayenne