carrot, thyme, leek, parsley, white wine & tarragon recipes
3 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, carrot, parsley, leek, thyme, tarragon, sea bass, celery, lemon, rosemary, artichoke, bay leaf, olive oil, onion, garlic, chervil
Herbed Chicken & Dumplings
emilybites.com
Ingredients: white wine, carrot, parsley, leek, thyme, tarragon, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, baking powder, chive, bay leaf, onion, canola oil
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, carrot, parsley, leek, thyme, tarragon, lobster, scallop, halibut, butter, celery, fennel, bay leaf, sauternes, fennel seed, watercress, onion, canned tomato, garlic