carrot, thyme, nutmeg, white wine, bay leaf & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, carrot, bay leaf, thyme, nutmeg, leg of lamb, chicken stock, butter, green olives, rosemary, celeriac, olive oil, sage, parsnip, onion, potato, garlic