carrot, thyme, nutmeg, white wine, bay leaf & duck recipes
1 recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, white wine, carrot, bay leaf, thyme, nutmeg, chicken stock, parmesan, pecorino, flour, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic