carrot, thyme, olive oil, canned tomato, cumin & fennel seed recipes

3 recipes

Page 1

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: cumin, carrot, olive oil, fennel seed, thyme, canned tomato, farro, celery, peppercorn, bay leaf, parsley, button mushroom, tomato, leek, bell pepper, onion, garlic, chili flake, cayenne

Authentic Moroccan Lamb, Veggie, and Lentil Stew

foodal.com

Ingredients: cumin, carrot, olive oil, fennel seed, thyme, canned tomato, chicken stock, ground lamb, celery, bay leaf, allspice, smoked paprika, butternut squash, cinnamon, oregano, onion, turmeric, sweet potato, garlic, canned chickpea, chili flake, green lentils

Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )

eatwell.co.nz

Ingredients: cumin, carrot, olive oil, fennel seed, thyme, canned tomato, sourdough bread, blue cheese, celery, coriander, bay leaf, egg, smoked paprika, white beans, leek, oregano, cilantro, bell pepper, onion, chile pepper, garlic, green lentils