carrot, thyme, olive oil, lemon, asparagus & pecorino recipes
1 recipes
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Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, lemon, carrot, olive oil, thyme, asparagus, pistachio, celery, peppercorn, white wine, extra virgin olive oil, artichoke, parsley, cress, fennel seed, onion