carrot, thyme, onion, extra virgin olive oil, lentils & basil recipes
6 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: extra virgin olive oil, basil, carrot, lentils, thyme, onion, celery, split peas, bay leaf, parsley, garlic
Spinach and Lentil Soup with Cheese and Basil
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, lentils, thyme, onion, chicken broth, pancetta, parmesan, celery, lemon, bay leaf, baby greens
Spinach and Lentil Soup with Cheese and Basil
myrecipes.com
Ingredients: extra virgin olive oil, basil, carrot, lentils, thyme, onion, chicken broth, pancetta, parmesan, celery, lemon, bay leaf, baby greens
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, lentils, thyme, onion, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, olive oil, oregano, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, lentils, thyme, onion, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, olive oil, oregano, garlic, canned chickpea
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, carrot, lentils, thyme, onion, pecorino, celery, balsamic vinegar, red wine, bay leaf, button mushroom, tomato paste, oregano, gluten-free pasta, canned tomato, garlic, chili flake