carrot, thyme, orange juice & red wine recipes
8 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: red wine, carrot, orange juice, thyme, duck breast, heavy cream, celery, shallot, bay leaf, olive oil, arugula, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: red wine, carrot, orange juice, thyme, duck breast, heavy cream, celery, shallot, bay leaf, olive oil, arugula, garlic
Beef Brisket with Carrots and Apricots
howtofeedaloon.com
Ingredients: red wine, carrot, orange juice, thyme, brisket, beef stock, ketchup, brown sugar, dried apricot, bay leaf, smoked paprika, olive oil, onion, garlic
Roast pork loin with prunes
akispetretzikis.com
Ingredients: red wine, carrot, orange juice, thyme, pork loin, orange, coriander, rosemary, honey, allspice, mashed potatoes, olive oil, leek, prunes, onion, garlic, vegetable broth
Lamb Tagine
food.com
Ingredients: red wine, carrot, orange juice, thyme, boneless lamb, flour, cumin, lemon, extra virgin olive oil, fresh mint, tomato, coriander powder, saffron, black olives, prunes, onion, garlic, canned chickpea, sherry vinegar
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: red wine, carrot, orange juice, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: red wine, carrot, orange juice, thyme, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: red wine, carrot, orange juice, thyme, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, onion, potato, brussels sprout, pearl onion, garlic, canola oil