Carrot And Thyme And Parsley And Brandy And Butter Recipes

Ingredients: butter, brandy, carrot, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

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Ingredients: butter, brandy, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne