carrot, thyme, parsley, chili flake, butter & rosemary recipes
5 recipes
Page 1
Tuscan Turkey Soup
ceceliasgoodstuff.com
Ingredients: butter, rosemary, carrot, parsley, thyme, chili flake, chicken stock, whole turkey, parmesan, egg noodle, celery, kale, garlic powder, onion
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: butter, rosemary, carrot, parsley, thyme, chili flake, beef broth, oxtail, flour, shallot, vegetable oil, bay leaf, tomato paste, sage, potato, pearl onion, garlic
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: butter, rosemary, carrot, parsley, thyme, chili flake, chicken broth, chicken breast, parmesan, heavy cream, celery, lemon, shallot, kale, mixed mushrooms, sage, wild rice, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, carrot, parsley, thyme, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, artichoke, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, carrot, parsley, thyme, chili flake, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, craisins