carrot, thyme, parsley, orange, bay leaf & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, orange, carrot, bay leaf, parsley, thyme, beef stew meat, celery, red onion, extra virgin olive oil, red wine, button mushroom, tomato paste, leek, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: pancetta, orange, carrot, bay leaf, parsley, thyme, beef shank, beef stock, flour, celery, red wine, olive oil, sage, tomato, onion, chile pepper, garlic